Every spring we look forward to it. The asparagus, whether with hollandaise or with pancakes. Nevertheless, the white stalks have to be peeled every time and at least a third of the good asparagus ends up in the trash. That doesn’t have to be the case. After two years of research in the lab at Munich University of Applied Sciences, there are results – the first asparagus paper has arrived. Would you like to learn more? Click here for the article and the contribution on Bavarian radio.